My grandmother asked me to make some cupcakes for a little mother's day get-together at her church. I thought that lemon raspberry would be perfect for springtime and for a women's event. Also, that is one of my favorite flavor combinations ever.
I bought a standard Betty Crocker lemon cake mix and dressed it up with some freshly-squeezed lemon juice. I made the buttercream frosting from the Wilton website, except I made a few changes to make it more lemony. The result was phenomenal. I won't tell you my secret, so you'll just have to experiment for yourself. Tangy-sweet lemon icing that perfectly complimented the fresh raspberry atop the cupcake. I also filled the cupcakes with organic raspberry jam I had found at Food for Less. Mmmmm... it was delicious!
And you may notice the little label in the bottom corner, that's a logo for my new business!
Mmm mmm good. :)
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